TopicWhat's the Big Deal About GMO's?
Genetically engineered corn and soy are used for most IGR Plus of the animal feed in the United States. And GMO sweet corn is now appearing in stores. There are no current federal labeling laws for GMO products, and two labeling measures in California and Washington have been defeated, in the wake of heavy spending of millions of dollars against the measures by Monsanto, Dow Chemical, Bayer, Kellogg's, and many others whose name you will see on products on your breakfast, lunch or dinner table. A member of the board of directors of McDonald's and one from Sara Lee sit on the board of directors of Monsanto.The classified report on biological warfare in the story is fictitious (at least none has been disclosed) but the government reports cited from scientists at the FDA, EPA and USDA reporting GMOs as unsafe and calling for toxicology reports and further testing are real, having been accessed through litigation using the Freedom of Information Act, and you can read them on the Internet. Arpad Pusztai is a real scientist, who conducted the first experiments on lab rats, and whose work was severely discredited until the UK government found out the real truth; that it had rushed into early approval of GMO foods and its ministers had hired Pusztai to do the study in two weeks, after already having approved GMO foods for public consumption.
Since chemical companies invented genetically engineered seeds designed to withstand heavy sprayings of glyphosate, global use of Roundup and related weed killers has jumped to nearly 900 million pounds annually. That is due to the fact that, since the crops are engineered to be resistant to Roundup, it can be sprayed on the entire field, not just on the weeds, making it much easier for farmers to manage weed kills. Glyphosate is a systemic chemical, meaning once sprayed, it travels up inside of the plants that people and animals eat and they consume the glyphosate as well as the nutrients in the plants. As more farm fields have converted to GMO crops, federal regulators at the EPA (and former employees of Monsanto) have quietly allowed an increase in the levels of glyphosate allowed in our food, something from which we should see tragic long term consequences.